Pasta with Lentils and Arugula

Name: Pasta with Lentils and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bunch arugula, stemmed and coarsely chopped; 6 servings coarse salt and ground pepper; 177 milliliters lentils, picked over and rinsed; 2 Tbsps olive oil; 946 milliliters large onions, halved and thinly sliced; 340 grams orecchiette pasta; 118 milliliters finely grated parmesan cheese, plus more for serving (optional); 473 milliliters 12 ounces plum tomatoes, cored and diced (about

Pasta with Lentils and Arugula might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 8g of fat, and a total of 425 calories. If you have onions, coarse salt and ground pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.