Pasta With Green Puttanesca

Name: Pasta With Green Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 fillets x anchovy fillets; 3 liters baby spinach leaves; 118 milliliters torn basil leaves; 1 teaspoons crushed red pepper; 118 milliliters Extra Virgin Olive Oil; 10 x fat Green Garlic cloves; 79 milliliters chopped scallions including greens; 237 milliliters green Cerignola or Picholine olives; 4 servings kosher or sea salt, or to taste; 454 grams spaghetti or spaghettini

Pasta With Green Puttanesca might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 804 calories, 21g of protein, and 40g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up scallions including greens, picholine olives, picholine olives, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free and pescatarian diet. It works well as a reasonably priced main course. 1 person found this recipe to be yummy and satisfying.