Pasta with Fresh Tomatoes and Corn

Name: Pasta with Fresh Tomatoes and Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters whole corn kernels, cooked; 1 teaspoon dried basil; 2 teaspoons chopped fresh basil (optional); 118 milliliters chopped green onions; 4 servings ground black pepper to taste; 4 Tbsps olive oil; 1 Tbsp grated Parmesan cheese; 227 grams pasta; 2 Tbsps red wine vinegar; 4 servings salt to taste; 4 tomatoes, chopped

You can never have too many main course recipes, so give Pasta with Fresh Tomatoes and Corn a try. One portion of this dish contains approximately 19g of protein, 31g of fat, and a total of 767 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parmesan cheese, tomatoes, ground pepper, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 30 minutes.