Pasta With Beets & Poppy Seeds

Name: Pasta With Beets & Poppy Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1/2 heaping cups chopped beet greens; 355 milliliters julienned roasted beets; 4 servings Black pepper; 1 Tbsp olive oil; 59 milliliters grated parmesan, plus more for serving; 454 grams penne or another cut pasta; 1 Tbsp poppy seeds; 1 Tbsp salt, plus more to taste; 3 Tbsps salted butter; 59 milliliters chopped shallots; 118 milliliters chicken or vegetable broth; 118 milliliters cooking water

Pasta With Beets & Poppy Seeds might be just the main course you are searching for. This recipe makes 4 servings with 590 calories, 19g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking water, olive oil, parmesan, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 10 minutes.