Family Fry Bread
Family Fry Bread requires approximately 2 hours and 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 212 calories, 5g of protein, and 7g of fat per serving. This recipe serves 10. It works well as a bread. A mixture of active yeast, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
Roll each dough ball out on a lightly floured surface into an 8-inch round.
Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side.
Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.