Family Fry Bread

Family Fry Bread
Family Fry Bread requires approximately 2 hours and 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 212 calories, 5g of protein, and 7g of fat per serving. This recipe serves 10. It works well as a bread. A mixture of active yeast, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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WhiskWhisk
BowlBowl
2
Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
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ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
WhiskWhisk
BowlBowl
3
Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
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DoughDough
All Purpose FlourAll Purpose Flour
PunchPunch
4
Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Roll each dough ball out on a lightly floured surface into an 8-inch round.
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DoughDough
RollRoll
6
Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side.
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Cooking OilCooking Oil
7
Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.
Ingredients you will need
BreadBread
DoughDough
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score2
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