Chocolate-Hazelnut Spread No-Bakes

Name: Chocolate-Hazelnut Spread No-Bakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters chocolate-hazelnut spread (such as Nutella®); 237 milliliters peanut butter; 710 milliliters rolled oats; 0 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Chocolate-Hazelnut Spread No-Bakes is a gluten free, fodmap friendly, and vegetarian recipe with 30 servings. This condiment has 242 calories, 4g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of butter, sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Line an 8-inch baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes.

Ingredients you will need

Hazelnut Spread

Peanut Butter

Chocolate

Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

Ingredients you will need

Spread