Name: Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters skinless cooked chicken (3/4-inch pieces); 473 milliliters canned low sodium chicken broth; 2 liters coarsely chopped trimmed escarole (about 1 large bunch); 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters grated parmesan cheese; 142 grams cups pasta shells (about; 0 teaspoons dried crushed red pepper flakes; 57 grams cup sliced stemmed fresh shiitake mushroom (about; 59 milliliters thinly sliced drained sun-dried tomato packed in oil