Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

Name: Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 237 milliliters packed fresh basil leaf, thinly sliced; 454 grams fusilli; 1 clove garlic, minced; 118 milliliters minced pitted oil-cured black olive; 6 Tbsps olive oil; 85 grams cup freshly grated parmesan cheese (about; 59 milliliters red wine vinegar; 118 milliliters drained sun-dried tomato packed in oil; 340 grams tomatoes, coarsely chopped; 227 grams fresh water-packed mozzarella cheese, drained,cut into 1/2 inch pieces

You can never have too many main course recipes, so give Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives a try. This recipe serves 8. One portion of this dish contains roughly 19g of protein, 34g of fat, and a total of 578 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, tomatoes, fusilli, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.