Pasta, Pesto, And Peas

Name: Pasta, Pesto, And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 340 grams bowtie pasta; 591 milliliters fresh basil leaves, packed; 340 grams fusilli pasta; 2 Tbsps chopped garlic; 1 teaspoons kosher salt; 3 Tbsps freshly squeezed lemon juice; 296 milliliters mayonnaise; 177 milliliters olive oil; 237 milliliters freshly grated Parmesan; 355 milliliters frozen peas, defrosted; 1 teaspoons freshly ground pepper; 355 milliliters Pesto; 30 milliliters pignolis (pine nuts); 1 package frozen chopped spinach, defrosted and squeezed dry; 30 milliliters walnuts

Pasta, Pesto, And Peas might be just the condiment you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 755 calories, 16g of protein, and 53g of fat. This recipe serves 11. If you have olive oil, pignolis, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.