Pasta e Olio

Name: Pasta e Olio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters melted butter; 2 teaspoons chopped garlic; 59 milliliters olive oil; 59 milliliters chopped parsley; 0 teaspoons crushed red pepper flakes; 454 grams spaghetti

You can never have too many side dish recipes, so give Pastan e Olio a try. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 323 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, pepper flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large pot with boiling salted water cook spaghetti pasta until al dente.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain.

Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

Ingredients you will need

Red Pepper Flakes