Pasta Cream Cheese Broccoli Roll-Ups

Name: Pasta Cream Cheese Broccoli Roll-Ups
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams box Green Giant® frozen broccoli cuts, cooked, drained and cooled; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 6 uncooked lasagna noodles; 2 Tbsps chopped oil-packed sun-dried tomatoes; 198 grams container pesto; 59 milliliters pine nuts, toasted; 850 grams jar spaghetti sauce (about 3 cups)

Pasta Cream Cheese Broccoli Roll-Ups might be just the side dish you are searching for. This recipe makes 12 servings with 297 calories, 6g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli cuts, lasagna noodles, pesto, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Mix cream cheese and tomatoes.

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Cream Cheese

Tomato

Mix pesto and margarine in medium bowl. Stir in broccoli.

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Margarine

Broccoli

Pesto

Equipment you will use

Bowl

Spread about 3 tablespoons cream cheese mixture evenly over each lasagna noodle; spread about1/3 cup broccoli mixture evenly over cream cheese mixture.

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Cream Cheese

Broccoli

Pasta

Spread

Roll up noodles.

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Pasta

Roll

Place seam-side-down in shallow container. Cover and refrigerated at least 4 hours but no longer than 24 hours or until firm. To serve, cut each roll in half forming two rounds.

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Roll

Heat spaghetti sauce until hot in 1 1/2-quart saucepan.

Ingredients you will need

Pasta Sauce