Pasta and Mushrooms with Parmesan Crumb Topping

Name: Pasta and Mushrooms with Parmesan Crumb Topping
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 651 milliliters coarse fresh bread crumbs (from an Italian or French loaf); 567 grams fresh cremini mushrooms, trimmed and quartered; 118 milliliters 1/4 ounce dried porcini mushrooms (about; 79 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 1 teaspoon dried oregano, crumbled; 237 milliliters ounces finely grated Parmigiano-Reggiano; 227 grams campanelle or gemelli pasta; 1 teaspoons salt; 2 Tbsps unsalted butter; 237 milliliters reduced-sodium chicken or vegetable broth; 118 milliliters boiling-hot water

Pastan and Mushrooms with Parmesan Crumb Topping might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 24g of fat, and a total of 775 calories. A mixture of porcini mushrooms, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 1/2 cup cheese.

Ingredients you will need

Olive Oil

Parsley

Cheese

Garlic

Pepper

Spread

Equipment you will use

Baking Pan

Oven

Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.

Equipment you will use

Sieve

Bowl

Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.

Ingredients you will need

Mushrooms