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Pasta and Greens with Olives and Feta

Pasta and Greens with Olives and Feta
Pastan and Greens with Olives and Feta might be just the main course you are searching for. This recipe makes 4 servings with 387 calories, 15g of protein, and 11g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have torn radicchio, teaspoon oregano, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup.
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BreadBread
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Food ProcessorFood Processor
3
Place crumbs on a baking sheet.
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Baking SheetBaking Sheet
4
Bake at 350 for 7 minutes or until golden. Set aside.
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OvenOven
5
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
6
Drain, reserving 1/2 cup pasta water.
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WaterWater
7
Heat oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
8
Add radicchio, red pepper, and garlic; saut 1 minute.
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Red PepperRed Pepper
RadicchioRadicchio
GarlicGarlic
9
Add spinach, olives, and oregano; toss 2 minutes or until spinach wilts.
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OreganoOregano
SpinachSpinach
OlivesOlives
10
Add pasta and reserved pasta water; cook 1 minute.
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WaterWater
PastaPasta
11
Remove from heat; stir in cheese, salt, and black pepper.
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Black PepperBlack Pepper
CheeseCheese
SaltSalt
12
Sprinkle each serving with 2 tablespoons breadcrumbs.
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BreadcrumbsBreadcrumbs
13
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyHard
Ready In45 m.
Servings4
Health Score65
Very Healthy
Dish TypesSide Dish
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