Pasta and Bean Skillet

Pasta and Bean Skillet
Pastan and Bean Skillet is a vegetarian main course. One serving contains 257 calories, 15g of protein, and 6g of fat. This recipe serves 4. If you have salsa, kidney beans, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
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CheeseCheese
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2
Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender.
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MacaroniMacaroni
3
Sprinkle with cheese.
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Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score26
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