Pasta al Mediterraneo

Name: Pasta al Mediterraneo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams tuna, drained; 113 grams fresh basil, chopped; 2 Tbsps chopped fresh parsley; 1 clove crushed garlic; 1 lemon, juiced; 12 kalamata olives, pitted and sliced; 6 Tbsps olive oil; 454 grams perciatelli pasta; 3 Tbsps pine nuts

Pastan al Mediterraneo is a dairy free and pescatarian main course. This recipe serves 8. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 426 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have perciatelli pasta, pine nuts, olive oil, and a few other ingredients on hand, you can make it.