Passover Vegetable Cups

Name: Passover Vegetable Cups
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams packages frozen chopped broccoli; 4 carrots, peeled and grated; 2 Tbsps passover instant mushroom soup mix or chicken soup powder; 4 eggs; 118 milliliters matzo meal; 1 onion, chopped and sauteed in butter; 0 teaspoons pepper; 1 teaspoon salt

Passover Vegetable Cups might be just the side dish you are searching for. One serving contains 74 calories, 4g of protein, and 2g of fat. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up broccoli, onion, pepper, and a few other things to make it today.