Passover Nut Crust

Name: Passover Nut Crust
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Southern
Ingredients: 1 dash cinnamon; 59 milliliters cake crumbs; 2 Tbsps margarine; 355 milliliters pecans; 3 Tbsps sugar

You can never have too many crust recipes, so give Passover Nut Crust a try. This recipe serves 1. One serving contains 1397 calories, 14g of protein, and 130g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of cinnamon, cake crumbs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 12 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1dash

cinnamon 59milliliters

cake crumbs 2Tbsps

margarine 355milliliters

pecans 3Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.