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Passover Apple Cake

Passover Apple Cake
Passover Apple Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 282 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have apples, brown sugar, matzo meal, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Passover Apple Cake, Passover Pareve Apple Cake, and Becka's Passover Apple Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
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Glass Baking PanGlass Baking Pan
OvenOven
2
Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
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Potato StarchPotato Starch
Matzo MealMatzo Meal
CinnamonCinnamon
SugarSugar
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
3
In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
NutmegNutmeg
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BowlBowl
4
Layer half of the dough into the prepared 9x13 inch dish.
Ingredients you will need
DoughDough
5
Pour the apples into the dish then pat remaining dough over the apples.
Ingredients you will need
AppleApple
DoughDough
6
Sprinkle with some brown sugar, if desired.
Ingredients you will need
Brown SugarBrown Sugar
7
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score2
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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