Party Cheese Ball

Party Cheese Ball
Party Cheese Ball is a gluten free recipe with 1 servings. One serving contains 2843 calories, 88g of protein, and 266g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as an expensive hor d'oeuvre. A mixture of cream cheese, cheddar cheese, pimento, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

1
Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Green PepperGreen Pepper
Lemon JuiceLemon Juice
PimientoPimiento
OnionOnion
SaltSalt
3
Spread the pecans onto a plate.
Ingredients you will need
PecansPecans
SpreadSpread
4
Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Ingredients you will need
CheeseCheese
PecansPecans
RollRoll

Equipment

DifficultyExpert
Ready In8 hrs, 25 m.
Servings1
Health Score55
Magazine