Party Cheese Ball

Name: Party Cheese Ball
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 Dash ground red pepper (cayenne); 1 teaspoon lemon juice; 1 Tbsp finely chopped onions; 237 milliliters chopped PLANTERS Pecans, toasted; 1 Tbsp chopped red bell peppers; 227 grams pkg. KRAFT Shredded Sharp Cheddar Cheese; 2 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Party Cheese Ball From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. If you have onions, dash ground pepper, planters pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

BEAT cream cheese and Cheddar in small bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Cheddar Cheese

Equipment you will use

Blender

Bowl

ADD all remaining ingredients except nuts and crackers; mix well. Refrigerate several hours.

Ingredients you will need

Crackers

Nuts

SHAPE into ball; roll in nuts.

Ingredients you will need

Nuts

Roll

Serve with RITZ Crackers.

Ingredients you will need

Butter Crackers

Healthy Living

Save 50 calories and 7 grams of fat, including 3 grams of saturated fat, per serving, by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts and serve with RITZ Reduced Fat Crackers.

Ingredients you will need

Cheese

Fresh Parsley