Parsnip Purée

Name: Parsnip Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 118 milliliters chicken stock or low-sodium chicken broth; 10 mediums parsnips (4 pounds total), peeled and chopped into 1/2-inch-thick slices; 1 Tbsp fine sea salt; 12 Tbsps (1 1/2 sticks) unsalted butter

You can never have too many side dish recipes, so give Parsnip Purée a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 223 calories. This recipe serves 10. A mixture of pepper, chicken broth, parsnips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.