Parsnip Puree

Name: Parsnip Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 quart chicken stock; 118 milliliters cream; 8 parsnips peeled and cut into large chunks; 2 servings salt and pepper

Parsnip Puree might be just the side dish you are searching for. This recipe makes 2 servings with 670 calories, 9g of protein, and 24g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up qt. chicken stock, cream, salt and pepper, and a few other things to make it today.