Parsnip Puree

Name: Parsnip Puree
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 servings chives to top; 473 milliliters milk; 2 servings Nutmeg; 907 grams parsnips cut into 1 inch sections; 2 servings Sea salt

Parsnip Puree is a gluten free, primal, and vegetarian side dish. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 27g of fat, and a total of 653 calories. This recipe serves 2. If you have butter, sea salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.