Parsnip hash browns

Name: Parsnip hash browns
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 450 grams waxy potato (such as Charlotte); 350 grams parsnip or other root veg; 1 small onion, halved and thinly sliced; 1 garlic clove, finely chopped; 1 egg, beaten; 4 Tbsps sunflower oil; 6 rashers of streaky bacon or slices of prosciutto; 6 stems of cherry tomatoes on the vine; 6 eggs

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Parsnip hash browns might be a recipe you should try. This recipe makes 6 servings with 294 calories, 10g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. Head to the store and pick up waxy potato, sunflower oil, stems of cherry tomatoes on the vine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. Hash Browns, Zucchini Hash Browns, and Cheesy Hash Browns are very similar to this recipe.

Instructions

Peel and coarsely grate the potatoes and parsnips if youre using a food processor, attach the medium grater. Squeeze out as much liquid as possible with your hands and put them in a bowl.

Ingredients you will need

Parsnip

Potato

Equipment you will use

Food Processor

Grater

Bowl

Stir in the onion, garlic, egg and season if you like. Divide the mixture into six and roughly shape into flat cakes.

Ingredients you will need

Garlic

Onion

Egg

Heat 2 tbsp of the oil in a large non-stick frying pan and fry three of the cakes on a low heat for 4-5 mins on each side until golden and tender.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to kitchen paper with a slotted spoon and leave to cool while frying the remainder, adding remaining oil as necessary. Meanwhile grill the bacon and tomatoes, poach the eggs and serve alongside.

Ingredients you will need

Tomato