Parsnip & Apple Soup With Crispy Sage & Caramelized Apples

Name: Parsnip & Apple Soup With Crispy Sage & Caramelized Apples
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 crisp apple, such as Fuji, peeled and cut into wedges; 3 apples, peeled and quartered; 59 milliliters canola oil; 5 servings Coarse salt; 59 milliliters sliced garlic; 118 milliliters heavy cream; 5 servings Kosher salt to taste; 5 servings Mustard oil, for garnish (see Note); 1 kilograms parsnips, peeled and cut into large pieces; 0 bunches sage, tied with string; 10 sage leaves; 1 shallot, sliced; 118 milliliters sugar; 4 Tbsps unsalted butter; 5 servings Vegetable stock to cover (roughly 2 qts); 1 yellow onions, sliced

Parsnip & Apple Soup With Crispy Sage & Caramelized Apples might be just the soup you are searching for. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 632 calories. This gluten free and vegetarian recipe serves 5. If you have parsnips, apples, shallot, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.