Parsley-Lemon-Garlic Popovers

Name: Parsley-Lemon-Garlic Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 1 large egg; 2 larges egg whites; 158 milliliters 2.75 ounces all-purpose flour (about; 59 milliliters finely chopped fresh flat-leaf parsley; 1 large garlic clove, minced; 1 teaspoon grated lemon rind; 237 milliliters 2% reduced-fat milk; 0 teaspoons salt; 79 milliliters 1.5 ounces whole wheat flour (about

Parsley-Lemon-Garlic Popovers might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 122 calories, 6g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended.

Equipment you will use

Whisk

Bowl

Let stand 30 minutes.

Preheat oven to 37

Equipment you will use

Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in parsley, rind, and garlic.

Ingredients you will need

Parsley