Parsley Dumplings

Name: Parsley Dumplings
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 4 larges eggs; 946 milliliters all-purpose flour; 2 teaspoons Kosher salt, plus more to taste; 59 milliliters chopped parsley; 3 Tbsps unsalted butter

Parsley Dumplings requires approximately 27 minutes from start to finish. One portion of this dish contains roughly 19g of protein, 14g of fat, and a total of 595 calories. This recipe serves 4. If you have kosher salt, parsley, flour, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

In a large bowl, whisk together the flour and salt. In another bowl whisk together 2 cups water and eggs.

Ingredients you will need

All Purpose Flour

Water

Egg

Salt

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Whisk

Bowl

Pour the liquid into the center of the flour mixture.

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All Purpose Flour

Whisk until the smooth loose dough forms.

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Dough

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Whisk

Mix in parsley until well incorporated.

Ingredients you will need

Parsley

Let rest for 15 minutes.

Place a large colander or strainer from a pasta pot over a pot of boiling water. You do not want the colander/strainer to touch the boiling water it should be suspended a couple of inches over the water.

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Pasta

Water

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Colander

Sieve

Pot

Add half of the dough to the colander and using a rubber spatula press the dough through the holes while holding it over the boiling water, allowing the dough fall through holes into the water.

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Dough

Water

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Colander

Spatula

Let cook for two minutes then remove the dumplings with a slotted onto a sheet pan. Repeat with remaining dough (Reserve 2 cups of cooked dumplings for Round 2 Recipe German Dumpling Soup.)

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Dough

Soup

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Frying Pan

In a large nonstick skillet over medium-high heat, add half the butter. When it is melted, add half of the dumplings to the skillet, season with salt and pepper to taste and cook until they are golden and slightly crispy in places, about 5 minutes. Repeat with remaining butter and dumplings.

Ingredients you will need

Salt And Pepper