Parrano Cheese-Thyme Rolls

Name: Parrano Cheese-Thyme Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams 3/4 cup freshly grated Parrano cheese; 1 teaspoon cornmeal; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 350 grams 3/4 cups all-purpose flour (about , divided; 1 teaspoon chopped fresh thyme; 1 teaspoons salt; 1 teaspoon sugar; 177 milliliters warm water (100° to 110°)

Parrano Cheese-Thyme Rolls requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 121 calories. It is a good option if you're following a dairy free and vegetarian diet. Not a lot of people really liked this bread. A mixture of parrano cheese, warm water, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 1/2 cups flour, thyme, salt, and egg to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky). Cover dough; let stand 10 minutes. Knead in Parrano cheese until well combined.

Ingredients you will need

Cheese