Parmesan & Scallion Boule

Name: Parmesan & Scallion Boule
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 3 Tbsps extra virgin olive oil; 710 milliliters Flour; 237 milliliters freshly shredded Parmesan cheese; 1 teaspoon Salt; 237 milliliters Sliced scallions; 237 milliliters warm water

Parmesan & Scallion Boule might be just the bread you are searching for. One serving contains 2173 calories, 78g of protein, and 72g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 31 minutes. A mixture of freshly parmesan cheese, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.