RecipesMagazine

Parmesan Orzo and Peas

Parmesan Orzo and Peas
Parmesan Orzo and Peas might be a good recipe to expand your side dish repertoire. One serving contains 127 calories, 6g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up tomato bits, orzo, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine tomato bits and hot water in a small bowl; let stand 10 minutes.
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TomatoTomato
WaterWater
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BowlBowl
2
Drain and set aside.
3
Melt margarine in a saucepan over medium-high heat.
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MargarineMargarine
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Sauce PanSauce Pan
4
Add onion and garlic; saut 5 minutes or until tender.
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GarlicGarlic
OnionOnion
5
Add orzo, and saut 3 minutes or until orzo is lightly browned.
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OrzoOrzo
6
Add broth, and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until broth is absorbed and orzo is tender.
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BrothBroth
OrzoOrzo
7
Stir in peas, cheese, and milk; cook over medium heat until cheese melts. Stir in tomato; serve immediately.
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CheeseCheese
TomatoTomato
MilkMilk
PeasPeas

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score8
Dish TypesSide Dish
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