Oven-Roasted Ribs with Barbecue Sauce

Name: Oven-Roasted Ribs with Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings Barbecue Sauce; 2 teaspoons cayenne pepper; 5 teaspoons coarse salt; 59 milliliters packed dark-brown sugar; 1 teaspoon ground cumin; 59 milliliters paprika; 4 kilograms racks (about saint louis style pork ribs, or baby back ribs, or spareribs, rinsed well and patted dry; 1 Tbsp unsweetened cocoa powder

The recipe Oven-Roasted Ribs with Barbecue Sauce could satisfy your American craving in roughly 45 minutes. One serving contains 1298 calories, 71g of protein, and 107g of fat. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for Father's Day. Head to the store and pick up barbecue sauce, paprika, coarse salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

8servings

Barbecue Sauce 2teaspoons

cayenne pepper 5teaspoons

coarse salt 59milliliters

packed dark-brown sugar 1teaspoon

ground cumin 59milliliters

paprika 4kilograms

racks (about saint louis style pork ribs, or baby back ribs, or spareribs, rinsed well and patted dry 1Tbsp

unsweetened cocoa powder

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Cline Ancient Vines Zinfandel ( Magnum) with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.