Parmesan Chicken with Balsamic Butter Sauce

Name: Parmesan Chicken with Balsamic Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 kilograms chicken, cut into 8 pieces; 237 milliliters chicken stock or canned low-sodium broth; 2 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 2 Tbsps minced oregano; 59 milliliters freshly grated Parmesan cheese; 4 servings Salt and freshly ground pepper; 2 Tbsps cold unsalted butter

Parmesan Chicken with Balsamic Butter Sauce is a gluten free and primal main course. This recipe serves 4. One serving contains 984 calories, 68g of protein, and 73g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of balsamic vinegar, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a large bowl, toss the chicken pieces with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken pieces, skin side up, on a large rimmed baking sheet and season with salt and pepper.

Ingredients you will need

Parmesan