Parker House Rolls

Name: Parker House Rolls
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 package active dry yeast; 3 larges eggs, lightly beaten; 750 grams all-purpose flour; 366 milliliters milk; 2 teaspoons salt; 100 grams sugar; 1 stick unsalted butter, cut into pieces, plus more for brushing; 118 milliliters warm water

Parker House Rolls requires around 2 hours and 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, eggs, sugar, and a few other ingredients on hand, you can make it. It works well as a bread. If you like this recipe, you might also like recipes such as Parker House Rolls, Parker House Rolls, and Parker House Rolls.

Instructions

Watch how to make this recipe.

Place milk in a small saucepan and bring to a simmer.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.

Ingredients you will need

Butter

Sugar

Water

Yeast

Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Milk

Salt

Equipment you will use

Blender

Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the bowl and knead by hand on a floured surface for about 5 minutes.

Equipment you will use

Bowl

Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes.

Ingredients you will need

Dough

Punch