Pappardelle With Beef And Mushroom Ragu

Name: Pappardelle With Beef And Mushroom Ragu
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef chuck, cut into 1-inch pieces; 425 grams crushed tomatoes; 2 carrots, chopped; 1 teaspoon chopped fresh rosemary; 4 garlic cloves, smashed; 4 servings kosher salt and black pepper; 473 milliliters low-sodium chicken broth; 454 grams assorted mushrooms (such as button, cremini, and shiitake), sliced; 2 Tbsps olive oil; 1 large onion, chopped; 340 grams pappardelle or fettuccine; 57 grams 1/2 cup grated Parmesan , plus more for serving; 1 Tbsp tomato paste

Pappardelle With Beef And Mushroom Ragu might be just the main course you are searching for. One serving contains 757 calories, 47g of protein, and 29g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 51 minutes. If you have pappardelle, canned tomatoes, mushrooms, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.