Papaya-Mint Salsa

Name: Papaya-Mint Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters fresh mint leaves; 2 Tbsps fresh lemon juice; 2 ripe papayas, peeled, quartered, and seeded; 0 teaspoons salt; 1 small white onion, peeled and quartered

Papaya-Mint Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 23 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a very reasonably priced recipe for fans of Mexican food. Head to the store and pick up cayenne pepper, onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Chop the onion and mint together finely with a mezzaluna.

Ingredients you will need

Onion

Mint

Add the papayas, in two batches, and chop.

Ingredients you will need

Papaya

Add the remaining ingredients and chop until well combined.

Ingredients

Servings:

0teaspoons

cayenne pepper 59milliliters

fresh mint leaves 2Tbsps

fresh lemon juice 2

ripe papayas, peeled, quartered, and seeded 0teaspoons

salt 1small

white onion, peeled and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.