Panzanella Salad (Bread Salad)

Name: Panzanella Salad (Bread Salad)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 454 grams day-old Italian bread, cubed; 1 cucumber, peeled and diced; 1 teaspoons dried parsley; 118 milliliters extra virgin olive oil; 118 milliliters cubed fontina cheese; 2 Tbsps coarsely chopped fresh basil; 0 teaspoons ground black pepper; 118 milliliters pitted and chopped kalamata olives; 1 teaspoons dried oregano; 4 plum (roma) tomatoes, seeded and cubed; 1 red onion, thinly sliced; 1 teaspoons salt

Panzanella Salad (Bread Salad) is a vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 9g of protein, and 19g of fat. This recipe serves 8. If you have kalamatan olives, plum tomatoes, cucumber, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.

Ingredients you will need

Balsamic Vinegar