Panettone Bread Pudding

Name: Panettone Bread Pudding
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 31 grams sliced almonds; 8 extra larges egg yolks; 1 liters half-and-half; 100 grams sugar; 8 servings Unsalted butter, for greasing the dish; 2 teaspoons pure vanilla extract; 3 extra larges whole eggs; 1 Italian panettone, about 1.2 pounds; 1 Italian panettone, about 1.2 pounds

If you have approximately 2 hours and 25 minutes to spend in the kitchen, Panettone Bread Pudding might be a spectacular gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This dessert has 396 calories, 11g of protein, and 30g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, panettone, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Panettone, Panettone Cupcakes, and Tiramisu Bread Pudding.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Trim the dark brown outer crust from the panettone (optional).

Ingredients you will need

Panettone

Crust

Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.

Ingredients you will need

Sandwich Bread

Equipment you will use

Frying Pan

Grease a 9 by 12 by 2-inch baking dish with the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Place the panettone cubes in the baking dish.

Ingredients you will need

Panettone

Equipment you will use

Baking Pan

In a large bowl, whisk together the whole eggs, egg yolks, half-and-half, vanilla and almond extracts and sugar.

Ingredients you will need

Half And Half

Egg

Egg Yolk

Vanilla

Almonds

Sugar

Equipment you will use

Whisk

Bowl

Pour this custard mixture over the panettone. Set aside for 10 minutes so the bread soaks up the custard. Scatter the sliced almonds over the top of the pudding.

Ingredients you will need

Sliced Almonds

Bread

Custard

Place the baking dish into a larger pan and add very hot tap water to the larger pan until it's halfway up the side of the baking dish. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Baking Pan

Cut a few holes in the foil to allow steam to escape.

Equipment you will use

Aluminum Foil

Bake the pudding for 45 minutes. Uncover and bake for 40 to 45 more minutes, until the custard is set and the top of the pudding is light golden brown. Allow to cool for 15 minutes.

Ingredients you will need

Custard

Equipment you will use

Oven

Serve warm or at room temperature.