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Panettone Bread Pudding

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Panettone Bread Pudding

Panettone Bread Pudding

If you have approximately 2 hours and 25 minutes to spend in the kitchen, Panettone Bread Pudding might be a spectacular gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This dessert has 396 calories, 11g of protein, and 30g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, panettone, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Panettone, Panettone Cupcakes, and Tiramisu Bread Pudding.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Trim the dark brown outer crust from the panettone (optional).
Ingredients you will need
PanettonePanettone
CrustCrust
4
Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.
Ingredients you will need
Sandwich BreadSandwich Bread
Equipment you will use
Frying PanFrying Pan
5
Grease a 9 by 12 by 2-inch baking dish with the butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
6
Place the panettone cubes in the baking dish.
Ingredients you will need
PanettonePanettone
Equipment you will use
Baking PanBaking Pan
7
In a large bowl, whisk together the whole eggs, egg yolks, half-and-half, vanilla and almond extracts and sugar.
Ingredients you will need
Half And HalfHalf And Half
EggEgg
Egg YolkEgg Yolk
VanillaVanilla
AlmondsAlmonds
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
8
Pour this custard mixture over the panettone. Set aside for 10 minutes so the bread soaks up the custard. Scatter the sliced almonds over the top of the pudding.
Ingredients you will need
Sliced AlmondsSliced Almonds
BreadBread
CustardCustard
9
Place the baking dish into a larger pan and add very hot tap water to the larger pan until it's halfway up the side of the baking dish. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding.
Ingredients you will need
WaterWater
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
10
Cut a few holes in the foil to allow steam to escape.
Equipment you will use
Aluminum FoilAluminum Foil
11
Bake the pudding for 45 minutes. Uncover and bake for 40 to 45 more minutes, until the custard is set and the top of the pudding is light golden brown. Allow to cool for 15 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
OvenOven
12
Serve warm or at room temperature.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score2
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesDessert
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