Pancetta-wrapped fish with lemony potatoes

Name: Pancetta-wrapped fish with lemony potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams new potato; 100 grams green bean; 1 small handful black kalamata olives; 1 zest and juice lemon; 2 Tbsps olive oil; 2 chunky pollock fillets or another sustainable white fish; 4 slices pancetta or thinly sliced smoked streaky bacon; 3 sprigs few tarragon , leaves picked

Pancetta-wrapped fish with lemony potatoes is From preparation to the plate, this recipe takes approximately 25 minutes. Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta, Lemony Purple Asparagus Pancetta Pasta, and Pancetta- Wrapped Mushrooms are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Place the potatoes in a pan of water and boil for 10-12 mins until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Add the beans for the final 2-3 mins.

Ingredients you will need

Beans

Drain well and slice the potatoes in half. Tip into a roomy baking dish and toss with the olives, lemon zest and oil. Season well.

Ingredients you will need

Lemon Zest

Potato

Olives

Cooking Oil

Equipment you will use

Baking Pan

Season the fish and wrap with the pancetta or bacon.

Ingredients you will need

Pancetta

Bacon

Fish

Wrap

Place on top of the potatoes.

Ingredients you will need

Potato

Bake for 10-12 mins until cooked through, then add a squeeze of lemon juice and scatter with tarragon before serving.

Ingredients you will need

Lemon Juice

Tarragon

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

300grams

new potato 100grams

green bean 1small handful

black kalamata olives 1

zest and juice lemon 2Tbsps

olive oil 2

chunky pollock fillets or another sustainable white fish 4slices

pancetta or thinly sliced smoked streaky bacon 3sprigs

few tarragon , leaves picked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.