Pan-roasted Sunchokes And Artichoke Hearts With Lemon-herb Butter

Name: Pan-roasted Sunchokes And Artichoke Hearts With Lemon-herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 Tbs dry vermouth; 1 Tb chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh tarragon; 227 grams frozen quartered artichoke hearts, thawed; 4 servings Kosher salt; 1 Tb fresh lemon juice; 2 Tbs extra-virgin olive oil; 2 Tbs finely chopped shallot; 454 grams sunchokes, scrubbed and cut lengthwise into 3/4-inch-thick wedges; 2 Tbs cold unsalted butter, cut into small pieces

Pan-roasted Sunchokes And Artichoke Hearts With Lemon-herb Butter is a gluten free, primal, and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 273 calories, 3g of protein, and 18g of fat. A mixture of artichoke hearts, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.