Pan Roasted Asparagus With Red Onion and Bacon

Name: Pan Roasted Asparagus With Red Onion and Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams thick asparagus spears; 4 slices bacon, cut into 1/4-inch wide strips; 2 Tbsps balsamic vinegar; 4 servings ground black pepper; 4 servings kosher salt; 1 Tbsp maple syrup; 1 Tbsp olive oil; 1 large red onion, halved and sliced thin; 1 Tbsp unsalted butter

Need a gluten free and primal side dish? Pan Roasted Asparagus With Red Onion and Bacon could be an amazing recipe to try. This recipe makes 4 servings with 225 calories, 8g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up asparagus spears, maple syrup, olive oil, and a few other things to make it today.