Pan-Fried Sweet Potatoes with Gremolata
Need a dairy free side dish? Pan-Fried Sweet Potatoes with Gremolata could be a tremendous recipe to try. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 366 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up bread crumbs, salt and pepper, buttery spread, and a few other things to make it today.
Instructions
In a heavy skillet over medium heat, combine pancetta and oil. Cook, stirring, for 1 to 2 minutes. Toss sweet potato into pancetta. Cook, without stirring, for about 10 minutes or until sweet potato pieces are golden brown on the bottom. Using tongs, turn and cook for 6 to 10 minutes more or until tender and browned on the other side.
Remove from heat, cover and set aside. In another skillet, melt butter over medium heat until bubbling. Stir in bread crumbs and cook, stirring, until golden brown and crisp (don't let them burn).
Remove from heat and stir in parsley and lemon zest. Season to taste with salt (remember, the bacon may be salty) and freshly ground pepper. Scrape bread crumb mixture over sweet potato mixture and toss to combine.