Pan Fried Kasseri Cheese & Summer Lentil Salad

Name: Pan Fried Kasseri Cheese & Summer Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dried brown lentils; 1 handful fresh herbs (think basil, marjoram, oregano, even mint) and edible flowers, for garnish; 4 Tbsps extra virgin olive oil; 2 servings salt and fresh ground black pepper, to taste; 4 hearts of palm, chopped; 1 large heirloom tomato (any variety) – de-seeded and roughly chopped; 20 Kalamata olives, pitted and roughly chopped; 3 larges radishes, thinly sliced; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar; 473 milliliters vegetable stock

Pan Fried Kasseri Cheese & Summer Lentil Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 2. One serving contains 696 calories, 26g of protein, and 35g of fat. The Fourth Of July will be even more special with this recipe. A mixture of brown lentils, radishes, hearts of palm, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.