Pan-fried Crisp Fennel (finocchi Dorati)

Name: Pan-fried Crisp Fennel (finocchi Dorati)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters fine, dry homemade breadcrumbs; 2 larges eggs; 1 large fennel bulb, trimmed (3/4 to 1 lb. after trimming); 2 Tbs kosher salt; more as needed; 473 milliliters extra-virgin olive oil for frying; more as needed; 2 Tbs freshly grated pecorino or Parmigiano-Reggiano

This recipe serves 6. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 139 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil ; more, fennel bulb, eggs, and a few other ingredients on hand, you can make it.