Pan-fried cod with champ

Name: Pan-fried cod with champ
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 500 grams potato, peeled and quartered; 4 spring onions; 175 grams 2x of cod, skin on; 2 Tbsps olive oil; 142 milliliters carton double cream; 200 milliliters milk; 1 knob butter

Pan-fried cod with champ might be From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the potatoes in a pan of boiling water until tender, about 10-15 mins. Meanwhile, chop the spring onions, separating the green part from the white.

Ingredients you will need

Spring Onions

Potato

Water

Equipment you will use

Frying Pan

Lay the cod on a piece of kitchen paper to remove any excess moisture.

Ingredients you will need

Cod

Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin. Cook for 4-5 mins until the edges start to colour. Turn the fish over and cook for a further 3-4 mins.

Ingredients you will need

Shake

Fish

Cooking Oil

Equipment you will use

Frying Pan

Bring the cream and milk to the boil in a pan with the butter, then add the chopped white part of the onions, simmer for a few minutes, then season, if you want to. Mash the potatoes and mix in the hot cream and milk and half the chopped green part of the spring onions.

Ingredients you will need

Spring Onions

Potato

Butter

Onion

Cream

Milk

Equipment you will use

Frying Pan

Sprinkle the rest over the mash.

Serve with the fish, pouring over any pan juices.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

500grams

potato, peeled and quartered 4

spring onions 175grams

2x of cod, skin on 2Tbsps

olive oil 142milliliters

carton double cream 200milliliters

milk 1knob

butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.