Pan Fried Cajun Tilapia

Name: Pan Fried Cajun Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons black pepper; 4 Tbsps breadcrumbs; 1 teaspoon cajun seasoning (I use Paul Prudhomme seafood mix Optional); 0 teaspoons cayenne pepper; 0 teaspoons dried basil; 2 eggs; 1 lemon, juice of; 0 teaspoons dried oregano leaves; 4 Tbsps pancake mix or flour; 1 teaspoon salt; 59 milliliters sunflower oil; 0 teaspoons dried thyme leaves; 6 fillets tilapia fillets; 0 teaspoons white pepper

Pan Fried Cajun Tilapi This recipe is typical of Creole cuisine. If you like this recipe, you might also like recipes such as Pan Fried Cajun Tilapia, Pan Fried Cajun Tilapia, and Natalie's Cajun-Seasoned Pan-Fried Tilapia.

Instructions

blend the eggs with the lemon juice.blend the herbs spices and pancake mix with the bread crumbsdredge the fish in egg mixture.then coat with bread crumb mixture completely.heat enough oil in pan to fry in stainless steel pan.Fry for approx 3 minutes per side on medium high heat.you can play with the volume of bread to herb to flour/pancake ratio to get your desired favourite.

Ingredients you will need

Lemon Juice

Pancake Mix

Spices

Bread

All Purpose Flour

Herbs

Egg

Fish

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 4Tbsps

breadcrumbs 1teaspoon

cajun seasoning (I use Paul Prudhomme seafood mix Optional)0teaspoons

cayenne pepper 0teaspoons

dried basil 2

eggs 1

lemon, juice of 0teaspoons

dried oregano leaves 4Tbsps

pancake mix or flour 1teaspoon

salt 59milliliters

sunflower oil 0teaspoons

dried thyme leaves 6fillets

tilapia fillets 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.