Pan-fried Asparagus

Name: Pan-fried Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 59 milliliters butter; 1 teaspoon coarse salt; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 2 Tbsps olive oil

Pan-fried Asparagus is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 190 calories, 3g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. If you have ground pepper, butter, olive oil, and a few other ingredients on hand, you can make it.