Pan Cream Puff

Name: Pan Cream Puff
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 59 milliliters chocolate syrup; 227 grams package cream cheese, at room temperature; 4 eggs; 237 milliliters all-purpose flour; 170 grams packages instant vanilla pudding mix; 118 milliliters margarine; 710 milliliters milk; 237 milliliters water; 454 grams package frozen whipped topping, thawed

Pan Cream Puff

Pan Cream Puff might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 362 calories. This recipe serves 15. 21 person have tried and liked this recipe. A mixture of almonds, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a saucepan or in the microwave, bring water and margarine to a boil.

Ingredients you will need

Margarine

Water

Equipment you will use

Microwave

Sauce Pan

Mix in the flour, then beat in the eggs, one at a time.

Ingredients you will need

All Purpose Flour

Egg

Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.

Ingredients you will need

Spread

Cream

Equipment you will use

Wooden Spoon

Oven

Frying Pan

For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

Ingredients you will need

Chocolate Syrup