Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Name: Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets best-quality anchovy fillets, preferably jarred, optional; 4 Tbsps best-quality fruity extra virgin olive oil, plus more for drizzling; 1 halve Good-quality French-style loaf, split in half and cut into 4-inch lengths; 2 larges garlic cloves, mashed to a paste; 4 servings Kosher or sea salt; 680 grams very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise

You can never have too many side dish recipes, so give Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread a try. Watching your figure? This dairy free and pescatarian recipe has 168 calories, 3g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up best-quality anchovy, best-quality extra virgin olive oil, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.