Paksiw Na Isda (boiled Pickled Fish And Vegetables)

Name: Paksiw Na Isda (boiled Pickled Fish And Vegetables)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 banana peppers; 118 milliliters bitter melon; 118 milliliters eggplant , sliced; 1 inches ginger , crushed; 2 teaspoons salt; 118 milliliters vinegar; 59 milliliters water; 680 grams bangus or white fish fillets, dressed

Paksiw Nan Isda (boiled Pickled Fish And Vegetables) is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 138g of protein, 12g of fat, and a total of 698 calories. This recipe serves 1. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of vinegar, bitter melon, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

banana peppers 118milliliters

bitter melon 118milliliters

eggplant , sliced 1inches

ginger , crushed 2teaspoons

salt 118milliliters

vinegar 59milliliters

water 680grams

bangus or white fish fillets, dressed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.