Pakistani Spicy Chickpeas

Name: Pakistani Spicy Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 850 grams garbanzo beans, drained; 1 teaspoons chili powder; 1 teaspoon cumin seeds; 1 Tbsp lemon juice; 1 teaspoons lemon pepper; 1 onion, chopped; 1 teaspoons salt; 2 tomatoes, chopped; 2 Tbsps vegetable oil

Pakistani Spicy Chickpeas requires about 45 minutes from start to finish. This side dish has 219 calories, 9g of protein, and 9g of fat per serving. This recipe serves 5. A mixture of garbanzo beans, chili powder, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.